Open to flexible & seasonal opportunitiesSan Diego, CA
Outside animals.
I lead a team of 25 at Rise & Shine Hospitality Group, coordinating the kitchen and front of house to serve hundreds of diners a day.
Restaurant work has taught me how to organize people, keep track of details, and follow through. Those are skills I want to bring to animal welfare.
On the jobSan Diego, CA
Rise & Shine Hospitality Group
5 years managing a high-volume restaurant.
Coordinate kitchen and front of house for hundreds of diners a day.
BJ’s Restaurant & Brewhouse
3 years serving and hosting.
Welcomed guests, served tables, and coordinated front-of-house service in a high-volume restaurant.
Rise & Shine Hospitality Group
5 years managing a high-turnover team of 25 employees.
Hire, onboard, train, and schedule staff while training three managers.
Rise & Shine Hospitality Group
5 years handling ordering, vendor coordination, and purchasing.
Manage inventory, reconcile cash, and prepare labor, sales, and comp reports.
University of West Florida
B.S.B.A. in Supply Chain Logistics Management.
Graduated 2025.
Rise & Shine Hospitality Group
5 years managing the guest experience.
Lead front-of-house service and resolve guest concerns in a restaurant serving hundreds of diners daily.
Recognized at BJ’s Restaurant & Brewhouse
Host of the Year.
Recognition for performance and guest satisfaction.
Experience & education
From service to team leadership.
2021 — Present
Assistant Manager
Rise & Shine Hospitality Group
San Diego, California
Coordinate kitchen and front-of-house teams serving hundreds of diners daily, with expanded general-manager responsibilities.
- Lead 25 employees across recruiting, interviewing, onboarding, training, scheduling, coaching, and performance management.
- Train three managers on leadership procedures while coordinating staffing, service, and daily priorities.
- Handle employee relations, attendance, corrective action, sick time, overtime, payroll support, final pay, and confidential documentation.
- Coordinate vendors, purchasing, inventory, cash reconciliation, and labor, sales, and comp reporting.
- Resolve guest and operational issues, adapt to last-minute changes, and support process and training improvements.
2019 — 2021
Server & Host
BJ’s Restaurant & Brewhouse
Pensacola, Florida
High-volume service and front-of-house coordination.
- Supported guests and front-of-house operations through hosting and serving in a high-volume restaurant.
- Recognized as Host of the Year for performance and guest satisfaction.
Graduated 2025
B.S.B.A. in Supply Chain Logistics Management
University of West Florida
Pensacola, Florida
